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FAMILY OWNED. LOCALLY SMOKED. DELICIOUS BBQ.

Our process

The smoking of food likely dates back to the time of primitive cavemen. Hot smoking exposes the foods to smoke and heat in a controlled environment. The item is hung first to develop a pellicle, then smoked. Hot smoking occurs within the range of 52 to 80 °C (126 to 176 °F). Within this temperature range, foods are fully cooked, moist, and flavorful.

Mouth-Watering Flavors

EVERYTHING IS HOME MADE! NOTHING IS OUT OF A CAN!

Location

Serving the Orlando, Florida Area

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Location

Serving the Orlando, Florida area